Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Macaroni -- cooked |
| 1 tablespoon | Onion |
| 1 can | Mushroom soup |
| ¼ teaspoon | Pepper |
| 1 cup | Milk |
| ¼ pounds | Sharp cheese -- shredded |
| 1 tablespoon | Pimiento |
| 1 can | Tuna -- large |
| 2 tablespoons | Green pepper |
Cook macaroni and set aside. Combine soup, milk, pimiento, green pepper, onion, pepper, and cheese in sauce pan and cook, stirring constantly, over low heat until cheese is melted. Stir in tuna and macaroni. Pour into greased 12x8x2 inch buttered casserole. Bake at 325 degrees for 20 minutes.
From "A Taste of Indiana" formatted by Mary Dishongh Bowles.
Recipe By :
From: Victor_j_heintz.Wbst128@...: Fri, 6 Jan 1995 08:46:13 Pst File