Tuna macaroni loaf

Yield: 4 Servings

Measure Ingredient
¼ pounds Processed cheese
1 cup Milk
1½ cup Diced dark rye
3 \N Beaten eggs (large)
1 \N Jar (4-oz) pimento bits
1 tablespoon Grated onion
1 can (6-oz) Tuna
2 cups Cooked maraconi
2 tablespoons Butter
1 dash Nestles Maggi Sauce -or-
1 teaspoon Boullion powder
\N \N Pepper to taste

From: "Maxine L. Wolfson" <MLW@...> Date: Sun, 14 Jul 1996 20:14:40 -0400 (EDT) Mary Lee Taylor NY News, 1949

Melt cheese with milk and bread. Remove from heat, and add pimento, onion tuna, eggs, macaroni, pepper, and sauce. Melt butter in a loaf pan. Pour in the mixture, then spoon the melted butter (from the corners) over the top. Bake 1 hour at 350F.

JEWISH-FOOD digest 258

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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