Tuna macaroni loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Processed cheese |
| 1 | cup | Milk |
| 1½ | cup | Diced dark rye |
| 3 | Beaten eggs (large) | |
| 1 | Jar (4-oz) pimento bits | |
| 1 | tablespoon | Grated onion |
| 1 | can | (6-oz) Tuna |
| 2 | cups | Cooked maraconi |
| 2 | tablespoons | Butter |
| 1 | dash | Nestles Maggi Sauce -or- |
| 1 | teaspoon | Boullion powder |
| Pepper to taste | ||
Directions
From: "Maxine L. Wolfson" <MLW@...> Date: Sun, 14 Jul 1996 20:14:40 -0400 (EDT) Mary Lee Taylor NY News, 1949
Melt cheese with milk and bread. Remove from heat, and add pimento, onion tuna, eggs, macaroni, pepper, and sauce. Melt butter in a loaf pan. Pour in the mixture, then spoon the melted butter (from the corners) over the top. Bake 1 hour at 350F.
JEWISH-FOOD digest 258
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .