Tuna corn bake

Yield: 1 Servings

Measure Ingredient
1 Egg; beaten
1 cup Milk
1 can Cream-style corn; (15 oz)
1 can Tuna; (12 oz) drained and flaked
½ cup Fine saltine cracker crumbs
¼ cup Scallions; chopped
2 tablespoons Butter; melted
½ cup Coarse saltine cracker crumbs

Tuna and corn are a wonderful combination. A cross between a soufflé and a quiche, this easy dish is like elegant comfort food.

Preheat oven to 350 degrees. Combine the egg and milk in a medium saucepan.

Add the corn and heat over medium heat until hot and bubbly. Stir in tuna, fine cracker crumbs, onion, salt and pepper. Pour into a buttered 1 quart casserole dish. Toss the melted butter with the coarse cracker crumbs and sprinkle on casserole. Bake for 20 minutes.

Yield: 4 servings.

Note: From Lynn's Busy Cooks page.

NOTES : I baked it for 25 minutes. I think 30 would be better.

Posted to TNT Recipes Digest by JoAnn <joannr@...> on Feb 19, 1998

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