Tuna macaronl toss
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Onion -- chopped |
| 2 | tablespoons | Butter or margarine |
| 1 | tablespoon | All-purpose flour |
| ¾ | cup | Milk |
| 1 | each | Chicken bouillon cube |
| ¼ | teaspoon | Salt -- optional |
| ⅛ | teaspoon | Pepper |
| 1 | can | Tuna |
| (3-1/4 ounces) drained and | ||
| Flaked | ||
| ½ | cup | Frozen peas |
| 2 | teaspoons | Pimientos -- diced |
| Cooked noodles | ||
| Chopped fresh parsley | ||
Directions
In a saucepan, saute onion in butter until tender. Stir in the flour, forming a smooth paste; cook and stir for 1 minute. Gradually stir in milk. Add bouillon, salt if desired and pepper: cook until thickened.
Stir in tuna, peas and pimientos; heat through. Serve over noodles and garnish with parsley. Yield: 1 serving Recipe By : Taste of Home