Company tuna bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Elbow macaroni |
| 3 | ounces | Cream cheese; softened |
| 10¾ | ounce | Cream of chicken soup; condensed |
| 6 | ounces | Light tuna in water; drained and flaked |
| 1 | tablespoon | Onion; chopped |
| 1 | teaspoon | Dijon mustard |
| ⅓ | cup | Milk |
| ½ | cup | Dry bread crumbs |
| 2 | tablespoons | Butter; melted |
| 1 | tablespoon | Pimiento |
Directions
Cook macaroni according to package directions and drain. Using mixer, blend cream cheese and soup until smooth. Stir in tuna, pimiento, onion, mustard, milk and cooked macaroni. Spoon into a 1½ quart casserole. Mix bread crumbs with melted butter and sprinkle evenly over casserole. Bake at 375 for 20-25 minutes.
Recipe by: Mom Barrett
Posted to MC-Recipe Digest V1 #1032 by "rwynne@..." <rwynne@...> on Jan 22, 1998