Tuna-macaroni supper salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Hard-cooked egg -- chopped | |
Directions
8 oz Elbow macaroni
1 c Mayonnaise
½ c Italian-style dressing
1 TB Prepared mustard
2 c Thin -- pared cucumber
: slice
1½ c Diced tomato
½ c Diced green pepper
¼ c Coarsely chopped green
: onion
1 ts Salt
⅛ ts Pepper
14 oz Solid-pack tuna (2 cans) -- : drained/broken into
: Chopped parsley
Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. Refrigerate, covered, until well chilled - about 4 hours. Just before serving garnish with hard-cooked egg and parsley.
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