Tuna macaroni casserole - michelle's
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Macaroni, Cooked And Drained |
| 2 | cans | Cream Of Mushroom Soup |
| ⅔ | cup | Milk |
| ⅓ | cup | Mayonnaise |
| ½ | teaspoon | Parsley |
| 1 | cup | Peas |
| ½ | cup | Cheddar Cheese, Shredded |
Directions
Cook and Drain 1 pound macaroni. In seperate dish, mix together all ingredients except macaroni. Pour mixture over macaroni and mix well. Put in dutch oven (or equal type container) and cook on 350 F for 30-40 minutes. Stir once, adding more milk if necessary. Additionally, at the time you stir, put bread crumbs on top for a nice crunchy topping.
Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese! Recipe by: Michelle Posted to MC-Recipe Digest V1 #572 by Michelle <Rowaan@...> on Apr 16, 1997