Tuna noodle bake

Yield: 4 Servings

Measure Ingredient
6 ounces Wide Egg Noodles, uncooked
10¾ ounce Cream of mushroom soup (condensed)
1¼ cup Milk
⅓ cup Grated Parmesan cheese OR- Romano cheese
¼ cup Chopped stuffed olives
9¼ ounce Tuna, drained and flaked
Salt to taste
Black pepper to taste
4 minutes; drain.

1. Heat oven to 350 F. Cook noodles according to package directions for

2. In buttered 2-quart casserole, combine soup, milk, cheese, olives, tuna, salt and pepper; stir in hot noodles.

3. Bake, uncovered, 25 to 30 minutes or until bubbly and lightly browned. 4 servings.

* Copyright 1995 Hershey Foods Corporation * Recipe may be reprinted courtesy of the Hershey Kitchens.

(Meal-Master format courtesy of Karen Mintzias)

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