Tuna noodle bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Wide Egg Noodles, uncooked |
| 10¾ | ounce | Cream of mushroom soup (condensed) |
| 1¼ | cup | Milk |
| ⅓ | cup | Grated Parmesan cheese OR- Romano cheese |
| ¼ | cup | Chopped stuffed olives |
| 9¼ | ounce | Tuna, drained and flaked |
| Salt to taste | ||
| Black pepper to taste | ||
| 4 | minutes; drain. | |
Directions
1. Heat oven to 350 F. Cook noodles according to package directions for
2. In buttered 2-quart casserole, combine soup, milk, cheese, olives, tuna, salt and pepper; stir in hot noodles.
3. Bake, uncovered, 25 to 30 minutes or until bubbly and lightly browned. 4 servings.
* Copyright 1995 Hershey Foods Corporation * Recipe may be reprinted courtesy of the Hershey Kitchens.
(Meal-Master format courtesy of Karen Mintzias)