Tuna mac
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 2 | cups | Elbow macaroni; uncooked |
| ¾ | pounds | VELVEETA Process Cheese Spread; cut in 1/2\" cubes |
| 1 | cup | Frozen vegetable blend; thawed |
| 7 | ounces | Canned tuna in water; drained & flaked |
| 2 | tablespoons | Milk |
Directions
Bring water to a boil in a saucepan; stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta, vegetables, tuna & milk. Stir until Velveeta is melted & mixture is thoroughly heated.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 03, 1998