Tuna mac

Yield: 4 Servings

Measure Ingredient
2 cups Water
2 cups Elbow macaroni; uncooked
¾ pounds VELVEETA Process Cheese Spread; cut in 1/2\" cubes
1 cup Frozen vegetable blend; thawed
7 ounces Canned tuna in water; drained & flaked
2 tablespoons Milk

Bring water to a boil in a saucepan; stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta, vegetables, tuna & milk. Stir until Velveeta is melted & mixture is thoroughly heated.

Recipe by: Kraft Velveeta Box

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 03, 1998

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