Tuna pie

Yield: 6 Servings

Measure Ingredient
3 tablespoons Butter
3 tablespoons Flour
½ teaspoon Salt
2 cups Milk
1 can (16-oz) green beans
1 can (10.75-oz) cream of mushroom soup
1 can (9.25-oz) tuna; drained
1 pack (5-oz) noodles; cooked
1 Onion; sliced thin
Grated cheese or biscuits

Melt butter; stir in flour and salt. Add milk and stir until thickened. Add beans, soup, tuna and noodles. Place in buttered casserole and top with onion and cheese, or biscuits. Bake at 425 for 20 minutes.

MRS LAYMON HONEYCUTT (PATSY)

HOLLY GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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