Tuna mac and cheese

Yield: 4 Servings.

Measure Ingredient
2 cups Water
2 cups (8 oz.) elbow macaroni; uncooked
¾ pounds (12 oz.) VELVEETA Process Cheese Spread; cut up
1 cup (half of 16 oz. package) frozen vegetable blend
1 can (6-1/8 oz.) tuna; drained and flaked
2 tablespoons Milk

Source: Kraft Creative Kitchens BRING water to a boil in saucepan; stir in macaroni. Reduce heat to medium-low; cover with tight-fitting lid. Simmer 8 to 10 minutes or until macaroni is tender.

ADD Velveeta, vegetables, tuna and milk. Stir until Velveeta is melted and mixture is thoroughly heated.

Prep time: 5 minutes. Cooking time: 15 minutes.

NOTE: I use a blend of peas, baby carrots and pearl onions. If using tuna packed in water, drain and add enough water to the reserved liquid to make 2 cups total liquid. This imparts a stronger tuna flavor to the finished dish.

Posted to TNT Recipes Digest, Vol 01, Nr 975 by "Michael G. Sooter" <msooter@...> on Jan 30, 1998

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