Fall apple dump crunch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | Spice cake mix |
| 1 | can | (16 oz) sliced pie apples (not pie filling) |
| ¾ | cup | Brown sugar; packed |
| 1 | cup | Chopped walnuts or pecans |
| 1 | Stick butter or margarine (not low fat), melted | |
Directions
Lightly grease a 9" pie or cake pan. Pour in apples and sprinkle with brown sugar. Cover with dry cake mix. Sprinkle with pecans or walnuts. Drizzle with melted butter or margarine. Bake at 325 degrees for 1 hour. Cool to warm
Serve with vanilla ice cream or whipped cream. Serve warm or cold.
Posted to Bakery-Shoppe Digest V1 #238 by Shelley Sparks <ssparks@...> on Sep 14, 1997