Apple crunch
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Apples | |
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Butter |
| 1 | cup | Sugar |
| 1 | Egg | |
| ½ | cup | Flour |
| ½ | teaspoon | Baking powder |
| 1 | pinch | Of salt |
Directions
Peel apples and dice, sprinkle with cinnamon and ⅓ cup of the sugar.
Cream butter and ⅔ cup sugar. Beat egg and add to butter mixture.
Sift flour, baking powder and salt. Add to mixture. Pour over apples and bake 10 minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop and spread as best as you can.
Recipe from Marilla Ransdell, submitted by Donna Ransdell.