Apple crunch #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | -(up to) | |
| 8 | Tart apples | |
| ½ | cup | Light brown sugar |
| ½ | cup | Sugar |
| Whipped cream or vanilla ice cream | ||
| 1 | cup | Flour |
| 1 | cup | Light brown sugar |
| 1 | cup | Oatmeal |
| ½ | pounds | Butter |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
Directions
CRUST
Core, pare and thinly slice apples. Blend crust ingredients. Arrange apples in the bottom of a 9 inch square glass baking dish. Sprinkle apples with the 2 sugars and top with a layer of the crust. Repeat layers, ending with a heavy ¼ inch crust. Press layers gently. Bake 50 to 60 minutes at 350ø.
Serve with whipped cream or vanilla ice cream. Yield: 8 servings.
NANCY DROEGE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .