Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | -(up to) |
| 8 \N | Tart apples |
| ½ cup | Light brown sugar |
| ½ cup | Sugar |
| \N \N | Whipped cream or vanilla ice cream |
| 1 cup | Flour |
| 1 cup | Light brown sugar |
| 1 cup | Oatmeal |
| ½ pounds | Butter |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
CRUST
Core, pare and thinly slice apples. Blend crust ingredients. Arrange apples in the bottom of a 9 inch square glass baking dish. Sprinkle apples with the 2 sugars and top with a layer of the crust. Repeat layers, ending with a heavy ¼ inch crust. Press layers gently. Bake 50 to 60 minutes at 350ø.
Serve with whipped cream or vanilla ice cream. Yield: 8 servings.
NANCY DROEGE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .