Yield: 8 Servings
|6 \N||-(up to)|
|8 \N||Tart apples|
|½ cup||Light brown sugar|
|\N \N||Whipped cream or vanilla ice cream|
|1 cup||Light brown sugar|
Core, pare and thinly slice apples. Blend crust ingredients. Arrange apples in the bottom of a 9 inch square glass baking dish. Sprinkle apples with the 2 sugars and top with a layer of the crust. Repeat layers, ending with a heavy ¼ inch crust. Press layers gently. Bake 50 to 60 minutes at 350ø.
Serve with whipped cream or vanilla ice cream. Yield: 8 servings.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .