Apple crunch #3

Yield: 8 Servings

Measure Ingredient
6 -(up to)
8 Tart apples
½ cup Light brown sugar
½ cup Sugar
Whipped cream or vanilla ice cream
1 cup Flour
1 cup Light brown sugar
1 cup Oatmeal
½ pounds Butter
½ teaspoon Cinnamon
¼ teaspoon Nutmeg

CRUST

Core, pare and thinly slice apples. Blend crust ingredients. Arrange apples in the bottom of a 9 inch square glass baking dish. Sprinkle apples with the 2 sugars and top with a layer of the crust. Repeat layers, ending with a heavy ¼ inch crust. Press layers gently. Bake 50 to 60 minutes at 350ø.

Serve with whipped cream or vanilla ice cream. Yield: 8 servings.

NANCY DROEGE

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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