Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Chopped cooking apples |
½ teaspoon | Vanilla extract |
½ cup | Firmly packed brown sugar |
½ teaspoon | Freshly squeezed lemon |
\N \N | Juice |
½ cup | Granulated sugar |
½ cup | Chopped pecans |
½ cup | All-purpose flour |
1 \N | Egg white beaten until |
\N \N | Foamy |
1 \N | Egg yolk -- beaten |
1 \N | 9\"unbaked pie shell |
Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown. Yield: one 9-inch pie. Formatted for MM7 by Marge Nemeth-GNFK05B
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