Crunchy apple pie
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Chopped cooking apples |
½ | teaspoon | Vanilla extract |
½ | cup | Firmly packed brown sugar |
½ | teaspoon | Freshly squeezed lemon |
Juice | ||
½ | cup | Granulated sugar |
½ | cup | Chopped pecans |
½ | cup | All-purpose flour |
1 | Egg white beaten until | |
Foamy | ||
1 | Egg yolk -- beaten | |
1 | 9\"unbaked pie shell |
Directions
Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown. Yield: one 9-inch pie. Formatted for MM7 by Marge Nemeth-GNFK05B
Recipe By :
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