Crunchy apple pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped cooking apples |
| ½ | teaspoon | Vanilla extract |
| ½ | cup | Firmly packed brown sugar |
| ½ | teaspoon | Freshly squeezed lemon |
| Juice | ||
| ½ | cup | Granulated sugar |
| ½ | cup | Chopped pecans |
| ½ | cup | All-purpose flour |
| 1 | Egg white beaten until | |
| Foamy | ||
| 1 | Egg yolk -- beaten | |
| 1 | 9\"unbaked pie shell | |
Directions
Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown. Yield: one 9-inch pie. Formatted for MM7 by Marge Nemeth-GNFK05B
Recipe By :
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