Crunchy apple pie

1 Servings

Ingredients

QuantityIngredient
2cupsChopped cooking apples
½teaspoonVanilla extract
½cupFirmly packed brown sugar
½teaspoonFreshly squeezed lemon
Juice
½cupGranulated sugar
½cupChopped pecans
½cupAll-purpose flour
1Egg white beaten until
Foamy
1Egg yolk -- beaten
19\"unbaked pie shell

Directions

Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown. Yield: one 9-inch pie. Formatted for MM7 by Marge Nemeth-GNFK05B

Recipe By :

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