Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chopped cooking apples |
| ½ teaspoon | Vanilla extract |
| ½ cup | Firmly packed brown sugar |
| ½ teaspoon | Freshly squeezed lemon |
| \N \N | Juice |
| ½ cup | Granulated sugar |
| ½ cup | Chopped pecans |
| ½ cup | All-purpose flour |
| 1 \N | Egg white beaten until |
| \N \N | Foamy |
| 1 \N | Egg yolk -- beaten |
| 1 \N | 9\"unbaked pie shell |
Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown. Yield: one 9-inch pie. Formatted for MM7 by Marge Nemeth-GNFK05B
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