Crunchy apple pie

Yield: 1 Servings

Measure Ingredient
2 cups Chopped cooking apples
½ teaspoon Vanilla extract
½ cup Firmly packed brown sugar
½ teaspoon Freshly squeezed lemon
\N \N Juice
½ cup Granulated sugar
½ cup Chopped pecans
½ cup All-purpose flour
1 \N Egg white beaten until
\N \N Foamy
1 \N Egg yolk -- beaten
1 \N 9\"unbaked pie shell

Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown. Yield: one 9-inch pie. Formatted for MM7 by Marge Nemeth-GNFK05B

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