Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| 3½ cup | Thawed cool whip |
| 2 cups | Graham cracker crumbs |
| 1½ cup | Apple; peeled, coarsely chopped |
| ½ cup | Light corn syrup |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Nutmeg |
| 1⅓ cup | Walnut pieces |
| 1 tablespoon | Butter; softened |
Grease or spray 9 x 9 x 2 inch baking dish. In large bowl, beat eggs with fork. Gently fold in next 3 ingredients, ¼ cup of the corn syrup, cinnamon and nutmeg until blended. Spread evenly in pan. Mix remaining corn syrup, walnut pieces and butter. Spoon evenly over batter. Bake in 350° oven 45 min or until top springs back when lightly touched. Cool in dish.
Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on 7 De, c 1997