Crunchy apple bake
6 -8
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Matzo squares, finely crumbled | |
| 3 | tablespoons | Melted margarine |
| 6 | teaspoons | Sugar or artificial sweetener to equal, divided |
| 1 | dash | Almond extract |
| ¾ | teaspoon | Ground cinnamon, divided |
| 4 | mediums | McIntosh apples |
| 4 | mediums | Prunes, pitted and diced |
| 2 | tablespoons | Water |
Directions
Source: Milwaukee Journal
In small bowl, combine matzoh crumbs, margarine, 2 TB sweetener, almond extract and ¼ tsp. cinnamon. Set aside.
Pare, core and slice apples. In mediu7m bowl, combine apples, prunes, water, remaining sweetener and remaining cinnamon. Transfer mixture to 8" round baking pan. Sprinkle crumb mixture evenly over apple mixture. Cover and bake at 375 degrees F 20 minutes. Uncover and bake 10 minutes longer or until apples are tender. Cool before serving.
Posted to JEWISH-FOOD digest V97 #010 From: "Natalie Frankel" <Natalie.Frankel@...> Date: Fri, 10 Jan 1997 23:29:27 -0600 (CST)