Apple blackberry crunch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Apples- 2 each red and green; (jonagold & granny smith) |
| 1 | cup | Granola |
| ½ | cup | Rolled oats |
| ½ | cup | Chopped nuts |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Margarine |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Apple/pecan syrup |
| ½ | cup | Sugar |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Cinnamon |
| 2 | cups | Blackberry |
Directions
Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 baking dish. Peel, core, and cut apples into ¼ inch slices. Layer in dish - green/red/green/red. Mix syrup and lemon juice, pour evenly over apples.
Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter until resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle ½ of mixture over apples. Spread evenly with blackberries, sprinkle remaining flour mixture over berries. Cover completely with granola mixture. Bake 40-45 minutes or until apples are tender when pierced with a knife. Serve warm with heavy cream or yogurt for breakfast, or with ice cream or whipped cream for dessert. Serves 8-10
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 2, 1998