Apple blackberry crunch

Yield: 1 Servings

Measure Ingredient
4 larges Apples- 2 each red and green; (jonagold & granny smith)
1 cup Granola
½ cup Rolled oats
½ cup Chopped nuts
½ cup Brown sugar
1 teaspoon Cinnamon
½ cup Margarine
1 tablespoon Lemon juice
½ cup Apple/pecan syrup
½ cup Sugar
2 tablespoons Flour
1 teaspoon Cinnamon
2 cups Blackberry

Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 baking dish. Peel, core, and cut apples into ¼ inch slices. Layer in dish - green/red/green/red. Mix syrup and lemon juice, pour evenly over apples.

Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter until resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle ½ of mixture over apples. Spread evenly with blackberries, sprinkle remaining flour mixture over berries. Cover completely with granola mixture. Bake 40-45 minutes or until apples are tender when pierced with a knife. Serve warm with heavy cream or yogurt for breakfast, or with ice cream or whipped cream for dessert. Serves 8-10

Recipe by: Lisa Lepsy

Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 2, 1998

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