Apple crunch #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Chopped or sliced raw apples |
| 1 | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Flour |
| 1 | cup | Brown sugar |
| 1 | cup | Quick oatmeal |
| 1 | Stick butter; melted | |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Soda |
| 1 | pinch | Salt |
Directions
Place raw apples in 9x13-inch baking dish. Sprinkle with sugar & cinnamon.
Mix flour, brown sugar, oatmeal, butter, baking powder, soda & salt. Spread over apples. Pat smooth. Bake at 300 for 1 hour. Serve warm with lemon sauce, ice cream or whipped topping. (Our favorite way is with ice cream, but you need to cut down a little on the sugar if you do this.) MARY ALICE TAYLOR
CLARKSDALE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .