Apple flake crunch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Apples; Pared, Cored, And Sliced, About 2 Lbs |
| 2 | tablespoons | Brown Or Granulated Sugar |
| 3 | tablespoons | Orange Juice |
| ⅓ | cup | Brown Sugar; Firmly Packed |
| 2 | tablespoons | Butter Or Margarine |
| ½ | cup | Corn Flakes |
| ½ | cup | Unbleached Flour; Sifted |
| ½ | teaspoon | Nutmeg Or Cinnamon |
| 1 | tablespoon | Orange Rind; Grated |
| 3 | tablespoons | Orange Juice |
| 1 | tablespoon | Butter |
Directions
Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3 T of orange juice. Work ⅓ cup Brown Sugar and 2 T butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples. Sprinkle with 3 T of orange juice and dot with 1 T butter. Bake in a moderately hot oven of 375 degrees F., for 45 minutes.
To Serve;
Serve hot or cold with whipped cream if desired.
From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper