Amaretto chocolate chip pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ¾ | cup | Syrup, dark corn |
| ½ | cup | Sugar |
| ¼ | cup | Amaretto |
| 2 | tablespoons | Butter; melted |
| ½ | teaspoon | Salt |
| ½ | cup | Chocolate chips, semisweet |
| ½ | cup | Almonds, sliced |
| 1 | Pie crust; unbaked | |
| Whipped cream or ice cream | ||
Directions
Preheat oven to 350 degrees. In large mixing bowl, beat eggs until blended. Stir in corn syrup, sugar, amaretto, butter and salt. Add chocolate chips and almonds. Pour into unbaked pie crust. Bake 50 to 60 minutes until knife inserted between center and pie edge comes out clean. Cool completely. Serve with whipped cream or ice cream.
SOURCE: Amaretto di Amore Recipes, given out at Simply Southern, the 1994 Southern Living Cooking School. Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94