Yield: 1 servings
Measure | Ingredient |
---|---|
1 small | To medium Savoy cabbage; (can substitute |
\N \N | ; regular green |
\N \N | ; cabbage) |
1 \N | Mango; ripe but not too |
\N \N | ; soft, peeled and |
\N \N | ; julienned |
1 small | Red onion; julienned |
1 \N | Red pepper; julienned |
½ cup | Cilantro; chopped |
3 \N | Serrano chilies; seeded and |
\N \N | ; julienned |
1 medium | Carrot; shredded |
¼ cup | Seasoned rice vinegar |
¼ cup | Lime juice |
¼ cup | Orange juice |
2 tablespoons | Sesame oil |
\N \N | Salt to taste |
Toss all ingredients gently and let marinate for about 1 hour.
Yield: About 6 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9259 Converted by MM_Buster v2.0l.