Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 small | To medium Savoy cabbage; (can substitute |
| \N \N | ; regular green |
| \N \N | ; cabbage) |
| 1 \N | Mango; ripe but not too |
| \N \N | ; soft, peeled and |
| \N \N | ; julienned |
| 1 small | Red onion; julienned |
| 1 \N | Red pepper; julienned |
| ½ cup | Cilantro; chopped |
| 3 \N | Serrano chilies; seeded and |
| \N \N | ; julienned |
| 1 medium | Carrot; shredded |
| ¼ cup | Seasoned rice vinegar |
| ¼ cup | Lime juice |
| ¼ cup | Orange juice |
| 2 tablespoons | Sesame oil |
| \N \N | Salt to taste |
Toss all ingredients gently and let marinate for about 1 hour.
Yield: About 6 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9259 Converted by MM_Buster v2.0l.