East west mango slaw
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | small | To medium Savoy cabbage; (can substitute |
; regular green | ||
; cabbage) | ||
1 | Mango; ripe but not too | |
; soft, peeled and | ||
; julienned | ||
1 | small | Red onion; julienned |
1 | Red pepper; julienned | |
½ | cup | Cilantro; chopped |
3 | Serrano chilies; seeded and | |
; julienned | ||
1 | medium | Carrot; shredded |
¼ | cup | Seasoned rice vinegar |
¼ | cup | Lime juice |
¼ | cup | Orange juice |
2 | tablespoons | Sesame oil |
Salt to taste |
Directions
Toss all ingredients gently and let marinate for about 1 hour.
Yield: About 6 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9259 Converted by MM_Buster v2.0l.