Spicy mango dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Cider vinegar |
| 2 | Limes; zest and juice | |
| 1 | Inch ginger; peeled and finely | |
| ; chopped | ||
| 2 | Cloves garlic; chopped | |
| 1 | Red chilli; stalk removed | |
| 2 | Mangoes; peeled and stoned | |
| ½ | Fresh bunch coriander; with stalks and | |
| ; roots well washed, | ||
| ; roughly chopped | ||
| 2 | packs | Fresh mint; leaves only roughly |
| ; chopped | ||
| 175 | millilitres | Vegetable oil; (6 floz) |
| 2 | teaspoons | Fish sauce; (2 to 3) |
Directions
FOR THE PASTE
FOR THE DRESSING
For the paste: In a liquidiser, place the first five ingredients and blitz on full power for approximately 3-4 minutes.
Cut the mangoes into small pieces, add this with the coriander and mint to the liquidiser and blend for a further 30-40 seconds, adding the oil to form a smooth paste.
Season with fish sauce and refrigerate until required.
Notes This sauce will keep for approximately 4-5 days in the fridge.It will go well with almost any type of cooked fish.
Converted by MC_Buster.
NOTES : A truly stunning combination of flavours that will transform any steamed, grilled, poached or pan-fried fish.
Converted by MM_Buster v2.0l.