Yield: 4 servings
|1 cup||Mango pieces|
|1 cup||Sliced bananas|
|1 cup||Fresh pineapple pieces|
|1 cup||Avocado pieces|
|1 cup||Orange pieces|
|½ cup||Nonfat yogurt|
|3 tablespoons||Sugar (level)|
|2 tablespoons||Orange juice|
|\N \N||Fresh grated coconut (opt.)|
Cut fruit into serving pieces and mix together. Mix salad dressing made from yogurt, sugar, sald, and orange juice. Pour dressing over salad and mix thoroughly. Cover fruit salad and place in refrigerator to chill for 30 minutes. Sprinkle with fresh grated coconut just prior to serving. Serves four.
From a flyer in the Produce Aisle.