Mango tropical fruit salad

Yield: 4 servings

Measure Ingredient
1 cup Mango pieces
1 cup Sliced bananas
1 cup Fresh pineapple pieces
1 cup Avocado pieces
1 cup Orange pieces
½ cup Nonfat yogurt
3 tablespoons Sugar (level)
2 tablespoons Orange juice
1 dash Salt
\N \N Fresh grated coconut (opt.)

Cut fruit into serving pieces and mix together. Mix salad dressing made from yogurt, sugar, sald, and orange juice. Pour dressing over salad and mix thoroughly. Cover fruit salad and place in refrigerator to chill for 30 minutes. Sprinkle with fresh grated coconut just prior to serving. Serves four.

From a flyer in the Produce Aisle.

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