Yield: 2 Gallons
| Measure | Ingredient |
|---|---|
| 2 cups | Cider vinegar |
| ½ cup | Hawaiian salt |
| 4½ cup | Brown sugar |
| 6 cups | Water |
| ½ teaspoon | 5 spices |
| 2 tablespoons | Red coloring |
| 5 cups | Sliced green mangoes |
Combine ingredients. Boil, cool, and pour over sliced mangoes.
Yield: 2 gallons. Formatted by: Dorie Villarreal