Green mango salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Green papaya or mango; peeled, seeded and | |
| ; grated 1 | ||
| 1 | Carrot; grated 1 | |
| ¼ | Red onion; thinly sliced 1/4 | |
| ¼ | cup | Chopped fresh cilantro 50 mL |
| 2 | tablespoons | Shredded fresh mint leaves 25 mL |
| 3 | tablespoons | Fish sauce 45 mL |
| 3 | tablespoons | Lime juice 45 mL |
| 1 | tablespoon | Rice vinegar 15 mL |
| 2 | tablespoons | Sugar 25 mL |
| 1 | tablespoon | Vegetable oil 15 mL |
| 1 | Clove garlic; minced 1 | |
| 1 | tablespoon | Sweet hot sauce or 1/2 teaspoon/2 mL |
| ; chili paste 15 mL | ||
| 6 | Leaves lettuce 6 | |
| ¼ | cup | Chopped roasted peanuts 50 mL |
Directions
DRESSING
In a large mixing bowl, combine papaya or mango, carrots, onions, cilantro and mint.
In a small bowl combine fish sauce, lime juice, rice vinegar, oil, sugar, garlic, and chili sauce.
Toss dressing lightly with papaya or mango mixture.
Line 6 serving bowls with lettuce. Place salad on lettuce and sprinkle with peanuts.
Converted by MC_Buster.
NOTES : This salad can also be made with green papaya. Makes 6 servings.
Converted by MM_Buster v2.0l.