Green mango salad

Yield: 1 servings

Measure Ingredient
1 \N Green papaya or mango; peeled, seeded and
\N \N ; grated 1
1 \N Carrot; grated 1
¼ \N Red onion; thinly sliced 1/4
¼ cup Chopped fresh cilantro 50 mL
2 tablespoons Shredded fresh mint leaves 25 mL
3 tablespoons Fish sauce 45 mL
3 tablespoons Lime juice 45 mL
1 tablespoon Rice vinegar 15 mL
2 tablespoons Sugar 25 mL
1 tablespoon Vegetable oil 15 mL
1 \N Clove garlic; minced 1
1 tablespoon Sweet hot sauce or 1/2 teaspoon/2 mL
\N \N ; chili paste 15 mL
6 \N Leaves lettuce 6
¼ cup Chopped roasted peanuts 50 mL


In a large mixing bowl, combine papaya or mango, carrots, onions, cilantro and mint.

In a small bowl combine fish sauce, lime juice, rice vinegar, oil, sugar, garlic, and chili sauce.

Toss dressing lightly with papaya or mango mixture.

Line 6 serving bowls with lettuce. Place salad on lettuce and sprinkle with peanuts.

Converted by MC_Buster.

NOTES : This salad can also be made with green papaya. Makes 6 servings.

Converted by MM_Buster v2.0l.

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