Sour mango slaw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Lime juice |
| 1 | tablespoon | Mayonnaise |
| 2 | tablespoons | Extra virgin olive oil |
| 1 | tablespoon | Grated fresh ginger |
| 1 | tablespoon | Minced garlic |
| ½ | cup | Julienne green mango |
| ¼ | cup | Chiffonade green cabbage |
| ¼ | cup | Chiffonade red cabbage |
| ¼ | cup | Julienne carrot |
| ¼ | cup | Julienne red onion |
| Salt; to taste | ||
Directions
Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5 to 10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Season with salt and keep refrigerated until ready to serve.
Yield: 4 servings
Served as part of: Deviled Oysters with Sour Mango Slaw & Tabasco Butter Sauce
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A13 WINE TASTING Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #818 by Holly Butman <butma001@...> on Sep 28, 1997