Pork & mango salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Mango |
| ½ | cup | Yogurt-plain-non fat |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Ground ginger |
| 2 | cups | Cooked pork, lean julienne |
| 4 | cups | Chopped lettuce |
| 1 | cup | Orange section |
| ½ | Avocado, peeled, sliced | |
Directions
Cut mango in half and peel. Mashed enough mango to measure ¼ cup.
Cut remaining mango into thin slices Mix mashed mango, yogurt, sugar and ginger. Set aside. Place a handful of lettuce on each of four plate. Arrange mango,pork, orange and avocado atop lettuce. Top the pork salad with the yogurt mango mixture.