Easiest cheese cakes

Yield: 12 Servings

Measure Ingredient
1 \N Box (small) lemon Jello
¼ cup Butter or margarine
1 tablespoon Powdered sugar
2 cups Crushed graham crackers
1 pack (12-oz) cream cheese
½ cup Sugar
1 teaspoon Vanilla
1 can Evaporated milk

Chill evaporated milk overnight. Dissolve Jello in hot (just before boiling point) water; cool. Melt butter or margarine, add powdered sugar and graham cracker crumbs; mix. Line bottom of two pans with crumbs, reserving a few for topping. In another bowl, cream the cream cheese, sugar, and vanilla together. In a large bowl beat the chilled evaporated milk until stiff; add Jello and cream cheese mixture. Beat until smooth; pour into lined pans. Sprinkle remaining crumbs over tops; chill.

Note: If in a hurry, use ready-made graham cracker crusts. Makes 2 cakes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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