Light and easy chocolate cheese filled angel cake
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Angel food cake | |
| ⅓ | cup | Sugar |
| 3 | tablespoons | HERSHEY'S Cocoa |
| 2 | tablespoons | Hot water |
| 1½ | teaspoon | Vanilla extract |
| 1 | Dry whipped topping mix | |
| ½ | cup | Skim milk |
Directions
1. Prepare yogurt cheese. 2. Cut angel food cake into 3 horizontal layers. In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla. Stir in yogurt cheese until well blended. Prepare whipped topping mix as directed on package, using ½ cup milk and remaining ½ teaspoon vanilla; fold into cocoa mixture. 3. Spread cocoa mixture between layers and on top and sides of cake. Cover; refrigerate. Submitted By DAN KLEPACH On 08-14-95