Cheese cake #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Graham cracker crumbs |
| ¼ | cup | Sugar |
| ½ | Stick butter; melted | |
| 3 | packs | (8-oz) cream cheese; softened |
| 1½ | cup | Sugar |
| ⅛ | teaspoon | Salt |
| 4 | Whole eggs | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Sour cream |
| ¼ | cup | Sugar |
| 2 | teaspoons | Vanilla |
| Strawberries; blueberries or cherry pie filling | ||
Directions
Mix together graham cracker crumbs, sugar & butter. Press into bottom & up sides of a greased 10-inch spring-form pan. Blend together cream cheese, sugar & salt. Beat until fluffy. Add eggs, one at a time, beating well. Add vanilla. Pour into crust. Bake at 350 for 50 minutes. Take out & let stand for 15 minutes. Combine sour cream, sugar & vanilla. Spread over cake. Put back into oven & bake at 450 for 10 minutes. Remove from oven. Let cool.
Refrigerate. Decorate with strawberries, blueberries or cherry pie filling.
MRS. VANCE MONTGOMERY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .