Cheese cake #2

Yield: 12 Servings

Measure Ingredient
1¾ cup Graham cracker crumbs
¼ cup Sugar
½ \N Stick butter; melted
3 packs (8-oz) cream cheese; softened
1½ cup Sugar
⅛ teaspoon Salt
4 \N Whole eggs
1 teaspoon Vanilla
2 cups Sour cream
¼ cup Sugar
2 teaspoons Vanilla
\N \N Strawberries; blueberries or cherry pie filling

Mix together graham cracker crumbs, sugar & butter. Press into bottom & up sides of a greased 10-inch spring-form pan. Blend together cream cheese, sugar & salt. Beat until fluffy. Add eggs, one at a time, beating well. Add vanilla. Pour into crust. Bake at 350 for 50 minutes. Take out & let stand for 15 minutes. Combine sour cream, sugar & vanilla. Spread over cake. Put back into oven & bake at 450 for 10 minutes. Remove from oven. Let cool.

Refrigerate. Decorate with strawberries, blueberries or cherry pie filling.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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