Yield: 12 Servings
|1¾ cup||Graham cracker crumbs|
|½ \N||Stick butter; melted|
|3 packs||(8-oz) cream cheese; softened|
|4 \N||Whole eggs|
|2 cups||Sour cream|
|\N \N||Strawberries; blueberries or cherry pie filling|
Mix together graham cracker crumbs, sugar & butter. Press into bottom & up sides of a greased 10-inch spring-form pan. Blend together cream cheese, sugar & salt. Beat until fluffy. Add eggs, one at a time, beating well. Add vanilla. Pour into crust. Bake at 350 for 50 minutes. Take out & let stand for 15 minutes. Combine sour cream, sugar & vanilla. Spread over cake. Put back into oven & bake at 450 for 10 minutes. Remove from oven. Let cool.
Refrigerate. Decorate with strawberries, blueberries or cherry pie filling.
MRS. VANCE MONTGOMERY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .