Tasty cheese cake

Yield: 6 Servings

Measure Ingredient
1 \N Box yellow cake mix with pudding added
1 \N Stick butter; melted
1 teaspoon Vanilla
1 \N Egg; beaten
3 \N Eggs; beaten
1 pack Cream cheese; (8 ounce)
1 \N Box confectioners' sugar

Mix first four ingredients (cake mix, melted butter, vanilla and 1 beaten egg) and pat into 9x13 inch glass baking dish. Then mix 3 eggs and cream cheese well and add sugar a little at a time. Pour second mixture over first in baking dish. Bake 50 minutes at 350°. Cuts better when cool.

Submitted to cookbook by Joyce Leslie.

Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@...> on Jan 18, 1998

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