Cheese cake without cheese

Yield: 16 Servings

Measure Ingredient
2 packs Plain biscuits; crushed
1 ounce Butter; melted
1 carton Cream; beaten
1 can Sweetened condensed milk (up to)
⅔ cup Lemon juice



From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: starman@... (Robin Halligan) Base: Mix butter and biscuits pat in to sponge roll tin, put in hot oven and bake about 10 minutes let cool.

Filling: Mix Milk and lemon juice beat until it changes and becomes thick.

Fold together with the beaten cream. Put in fridge for about 4 hours then eat!



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