Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 9 | Inch graham cracker crust |
| 8 ounces | Cream cheese, soften |
| 14 ounces | Can sweeten condensed milk |
| ⅓ cup | Lemon juice from concentrate |
| 1 teaspoon | Vanilla extract |
| 21 ounces | Can cherry or blueberry pie filling |
OPTIONAL
In large bowl, beat cheese until fluffy. Gradually beat in sweeten condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill about 3 hours or until set. Top with desired amount of pie filling before serving. Keep chilled!