Yield: 1 Servings
|9||Inch graham cracker crust|
|8 ounces||Cream cheese, soften|
|14 ounces||Can sweeten condensed milk|
|⅓ cup||Lemon juice from concentrate|
|1 teaspoon||Vanilla extract|
|21 ounces||Can cherry or blueberry pie filling|
In large bowl, beat cheese until fluffy. Gradually beat in sweeten condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill about 3 hours or until set. Top with desired amount of pie filling before serving. Keep chilled!