Speedy cheese cake

Yield: 1 Servings

Measure Ingredient
1 Graham cracker pie crust
1 pack (8 oz) cream cheese
½ cup Sugar
½ teaspoon Vanilla ext.
1 tablespoon Lemon juice
2 Eggs
1 cup Sour cream
2 tablespoons Sugar
½ teaspoon Vanilla ext.

FILLING

TOPPING

Here is a cheese cake recipe that works well using low fat or fat free products. Use a low fat or fat free cream cheese, sour cream, pie crust, and egg beaters. It will be fine. I have played with this recipe for years and find that it does not taste different after reducing the calories and fat grams. I guess you break even after the cheese kugels and other Shavuos rich dairy foods:) - Deena

Take out cream cheese for a couple of hours before to soften. Mix filling ingredients together. It will be a bit lumpy. Pour into pie crust and bake in a 325 deg. oven for 30 - 40 minutes. Mix topping ingredients together.

Put on top of pie. Bake for ten more minutes. Chill several hours before serving.

Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Apr 21, 1998

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