Individual cheese cakes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese |
| 1 | can | Condensed milk |
| ⅓ | cup | Lemon juice |
| 1 | teaspoon | Vanilla extract |
| 1 | can | Cherry pie filling |
| 1 | carton | Sour cream |
| Vanilla wafers | ||
Directions
Place a vanilla wafer, curved side down, in bottom of paper muffin baking cup.
Cream together the cream cheese and condensed milk; add vanilla and lemon juice, mixing well. Spoon into muffin cups over vanilla wafers. Top with sour cream. Bake in 350 degree oven for 5 minutes. When cool, place a cherry and a little cherry syrup on top of each. Refrigerate.
Note: Small or large cakes can be made depending upon size of vanilla wafers and muffin cups.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .