Individual cheese cakes

Yield: 12 Servings

Measure Ingredient
1 pack (8-oz) cream cheese
1 can Condensed milk
⅓ cup Lemon juice
1 teaspoon Vanilla extract
1 can Cherry pie filling
1 carton Sour cream
\N \N Vanilla wafers

Place a vanilla wafer, curved side down, in bottom of paper muffin baking cup.

Cream together the cream cheese and condensed milk; add vanilla and lemon juice, mixing well. Spoon into muffin cups over vanilla wafers. Top with sour cream. Bake in 350 degree oven for 5 minutes. When cool, place a cherry and a little cherry syrup on top of each. Refrigerate.

Note: Small or large cakes can be made depending upon size of vanilla wafers and muffin cups.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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