Cheesecake ( easiest ever )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese (3 oz) softned |
| 2 | tablespoons | Sugar |
| ½ | cup | Bits-O-Brickle (TM) candy |
| 1 | carton | Froxen whipped topping -8oz |
| 1 | 9\" graham cracker pie crust | |
Directions
In a large bowl, beat together the cream cheeese, sugar and milk reserve 2 T of the candy bits. Mix the remaining candy bits into the cream cheese mixture, then fold in the whipped topping. Spoon inot pie crust. Freexe for 4 hours. Before serving, sprinkle top of cheesecake with the reserved candy.
If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars.
From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd