Cheesecake ( easiest ever )

Yield: 1 Servings

Measure Ingredient
1 pack Cream cheese (3 oz) softned
2 tablespoons Sugar
½ cup Bits-O-Brickle (TM) candy
1 carton Froxen whipped topping -8oz
1 \N 9\" graham cracker pie crust

In a large bowl, beat together the cream cheeese, sugar and milk reserve 2 T of the candy bits. Mix the remaining candy bits into the cream cheese mixture, then fold in the whipped topping. Spoon inot pie crust. Freexe for 4 hours. Before serving, sprinkle top of cheesecake with the reserved candy.

If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars.

From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd

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