Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 pounds | Cream cheese |
| 1 cup | Half & half |
| 1 x | *pastry |
| 2 tablespoons | Flour |
| 4 eaches | Egg |
| 1 teaspoon | Vanilla |
Line a deep pan with pastry. Mix flour and sugar together; add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture. Pour into pastry shell, which has been baking at 400-F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325-F and bake for 40 minutes.