Cheese cake 2

Yield: 1 servings

Measure Ingredient
1 cup Sugar
1 pounds Cream cheese
1 cup Half & half
1 x *pastry
2 tablespoons Flour
4 eaches Egg
1 teaspoon Vanilla

Line a deep pan with pastry. Mix flour and sugar together; add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture. Pour into pastry shell, which has been baking at 400-F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325-F and bake for 40 minutes.

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