Cheese cake 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | pounds | Cream cheese |
| 1 | cup | Half & half |
| 1 | x | *pastry |
| 2 | tablespoons | Flour |
| 4 | eaches | Egg |
| 1 | teaspoon | Vanilla |
Directions
Line a deep pan with pastry. Mix flour and sugar together; add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture. Pour into pastry shell, which has been baking at 400-F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325-F and bake for 40 minutes.