Easy cheesecake

Yield: 8 Servings

Measure Ingredient
2 cups Cottage cheese, 1% fat
¾ cup Frozen egg substitute --
Thawed
½ cup Light cream cheese
½ cup Sugar
¼ teaspoon Vanilla extract
⅓ cup Vanilla yogurt, lowfat
1 tablespoon Sugar
⅛ teaspoon Lemon juice

Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick cooking spray. Combine cottage cheese, egg substitute, cream cheese, ½ cup sugar and vanilla extract in a blender container; cover and process until smooth. Pour mixture into prepared pan and bake for 35 minutes, or until edges are set. Combine yogurt, 1 tablespoon sugar and lemon juice; stir well. Spread evenly over cheesecake. Bake for an additional 5 minutes. Cool for 15 minutes. Cover and chill for at least 2 hours. Garnish with mint leaves, if desired. (146 calories, 3⅒ g fat, 19% calories from fat) Recipe By : Cooking Light, Guilt-Free Desserts

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