Cheese cake cupcakes
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8 Oz) Cream Cheese |
| 2 | larges | Eggs; OR |
| 3 | smalls | Eggs |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | pack | Vanilla Wafer Cookies |
| 1 | can | Pie Filling; (Cherry Or Blueberry Are Nice) |
Directions
Need: Aluminum cake cups (2½-inch foil cups).
Put one vanilla wafer in the bottom of 20 cups. Beat cream cheese, eggs, sugar and vanilla together. (If using food processor, use only two eggs.) Put filling on top of wafer. Preheat oven to 375°. Bake 12 minutes. Cool.
Top each cheesecake with pie filling of your choice.
You can also freeze these. By the time you get to your function, they will have unthawed. No mess.)
NOTES : These are very easy to make and are nice to take to parties. They look fancy!
Recipe by: Contributed By: Katherine Prouty Posted to recipelu-digest Volume 01 Number 635 by GramWag@... on Jan 30, 1998