Cheese cake #1

Yield: 1 Servings

Measure Ingredient
1¾ cup Graham cracker crumbs
¼ cup Sugar
½ Stick butter
3 packs (8-oz) cream cheese
1½ cup Sugar
⅛ teaspoon Salt
4 Eggs
1 teaspoon Vanilla
2 cups Sour cream
¼ cup Sugar
2 teaspoons Vanilla

GRAHAM CRACKER CRUST

CAKE

TOPPING

CRUST: Mix all ingredients and press into bot- tom and sides of greased 10-inch spring-form pan. CAKE: Soften cream cheese; blend in sugar and salt. Beat until fluffy. Add eggs, 1 at a time, beating well. Add vanilla.

Pour into crust. Bake at 350 for 50 minutes. Let stand 15 minutes. TOPPING: Combine ingredients and spread over cake. Bake at 450 for 10 minutes. Cool.

Refrigerate. Decorate with strawberries, blueberries or cherry pie filling.

MRS VANCE MONTGOMERY (JANE)

HELENA, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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