Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Cream cheese (3 oz) softned |
2 tablespoons | Sugar |
½ cup | Bits-O-Brickle (TM) candy |
1 carton | Froxen whipped topping -8oz |
1 \N | 9\" graham cracker pie crust |
In a large bowl, beat together the cream cheeese, sugar and milk reserve 2 T of the candy bits. Mix the remaining candy bits into the cream cheese mixture, then fold in the whipped topping. Spoon inot pie crust. Freexe for 4 hours. Before serving, sprinkle top of cheesecake with the reserved candy.
If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars.
From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd