Yield: 1 Servings
|1 pack||Cream cheese (3 oz) softned|
|½ cup||Bits-O-Brickle (TM) candy|
|1 carton||Froxen whipped topping -8oz|
|1||9" graham cracker pie crust|
In a large bowl, beat together the cream cheeese, sugar and milk reserve 2 T of the candy bits. Mix the remaining candy bits into the cream cheese mixture, then fold in the whipped topping. Spoon inot pie crust. Freexe for 4 hours. Before serving, sprinkle top of cheesecake with the reserved candy.
If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars.
From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd