Yield: 1 Servings
|2 cups||POWERED MILK, NON FAT|
|4 packs||DRY CHICKEN BROTH MIX|
|2 tablespoons||DRIED ONION FLAKES|
|1 teaspoon||BASIL AND THYME|
|½ teaspoon||GARLIC, DRIED OR ADD FRESH WHEN COOKING|
Combine all ingredients and store. To use: ⅓ cup dry mix with enough water to make desired consistency, approximately 1¼ cups of water. Cook and stir until thick (use as any can of condensed cream soup) Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@... (Katherine L Smith) on Feb 27, 1997.