Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | POWERED MILK, NON FAT |
| ¾ cup | CORNSTARCH |
| 4 packs | DRY CHICKEN BROTH MIX |
| 2 tablespoons | DRIED ONION FLAKES |
| 1 teaspoon | BASIL AND THYME |
| ½ teaspoon | PEPPER |
| ½ teaspoon | GARLIC, DRIED OR ADD FRESH WHEN COOKING |
Combine all ingredients and store. To use: ⅓ cup dry mix with enough water to make desired consistency, approximately 1¼ cups of water. Cook and stir until thick (use as any can of condensed cream soup) Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@... (Katherine L Smith) on Feb 27, 1997.