Dehydrator soup

Yield: 1 servings

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Use any thick legume, split pea, or lentil soup. Puree briefly until it has a fairly smooth consistency. Dry as you would for fruit leather, but instead of making one big tray, drop by spoons and make soup 'pancakes'. You can use them to nibble on the way they are, or drop a few 'pancakes' into cup or bowl, and cover with boiling water.

Steep, stir and enjoy.

These are light enough to pack with you for any camping trip. Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 02-03-95

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