Bean mix soup

Yield: 6 servings

Measure Ingredient
¼ cup White beans
¼ cup Kidney beans
¼ cup Split peas
¼ cup Pinto beans
2 tablespoons Pot barley
2 tablespoons Parsley
2 tablespoons Dried onions
1 Bay leaf
2 tablespoons Powdered beef broth
1 can Tomato soup
1 pounds Hamburg, fried & drained

Sort and wash beans. Cover generously with water and soak overnight OR bring to a boil and let simmer for 1-2 minutes. Then remove from heat and let stand for one hour. Drain.

Top with 6 cups water, add bay leaf and onions, and simmer until done (1½-2 hours). Add tomato soup, hamburg, powdered beef broth, and parsley. Simmer a few more minutes.

Do not add salt of any kind until the last 5 minutes. It toughens the beans and the cooking time will be twice as long.

Source: The Tightwad Gazette

: By Amy Dacyczyn (pronounced "decision") : MM format April Bowman-Fox Submitted By APRIL BOWMAN-FOX On 03-06-95

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