Homemade \"cream\" soup mix
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Powdered nonfat milk |
| ¾ | cup | Cornstach |
| ¼ | cup | Chicken bouillon, (or less) |
| 2 | tablespoons | Onion flakes; dried |
| 1 | teaspoon | Basil leaves |
| 1 | teaspoon | Thyme leaves |
| ½ | teaspoon | Pepper |
Directions
Recipe by: The New American Diet - ISBN 0-671-66375-5 Combine all ingredients, mixing well. Store in an airtight container until ready to use.
TO SUBSTITUTE FOR 1 CAN OF CONDENSED SOUP: Combine ⅓ cup of dry mix with 1¼ cups of cold water in a saucepan. Cook and stir until thickened. Add to casserole as you would the canned product.
Makes the equivalent of 9 cans of soup.
(Author's Note): Use in casseroles or as a base for homemade soups.
Lower fat and salt than canned products. Try one batch then make plenty so you will always have it on hand.