Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Milk -- powdered nonfat |
| 1 tablespoon | Chicken bouillon powder |
| 1 tablespoon | Cornstarch |
| ½ tablespoon | Dried onion flakes |
| ¼ teaspoon | Dried basil |
| ¼ teaspoon | Dried thyme |
| ⅛ teaspoon | Black pepper |
Mix all & store in a baggie. Use ⅓ c mix with 1¼ c water. Cook, stiring until thick. Add mushrooms for mushroom soup.
Can add parmesan cheese, grated cheddar (low fat), or dijon mustard (or whatever turn you on) as a sauce over veggies.
Recipe By :
From: Mld@... Date: Tue, 22 Mar 94 06:05:57 -0500 File