Slim cream soup mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Instant NF dry milk |
| 1 | cup | Cornstarch |
| 3 | teaspoons | Chix boullion granules |
| 2 | teaspoons | Dried minced onion |
| ½ | teaspoon | Thyme leaves -- crushed |
| (opt) | ||
| ¼ | teaspoon | Pepper |
Directions
Mix together and store in an airtight container. To reconstitute the mix to equal one can of condensed cream soup: mix ⅓ c mix with 1¼ c water. Cream of Mushroom: Add 1 4-oz can of mushrooms, drained. Cream of Vegetable: Add ½ c diced cooked vegetables.
Cream of Chicken: Add ½ cup cooked and diced chicken.
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