Yield: 1 Servings
|2 cups||Instant NF dry milk|
|3 teaspoons||Chix boullion granules|
|2 teaspoons||Dried minced onion|
|½ teaspoon||Thyme leaves -- crushed|
Mix together and store in an airtight container. To reconstitute the mix to equal one can of condensed cream soup: mix ⅓ c mix with 1¼ c water. Cream of Mushroom: Add 1 4-oz can of mushrooms, drained. Cream of Vegetable: Add ½ c diced cooked vegetables.
Cream of Chicken: Add ½ cup cooked and diced chicken.
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