Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Instant NF dry milk |
1 cup | Cornstarch |
3 teaspoons | Chix boullion granules |
2 teaspoons | Dried minced onion |
½ teaspoon | Thyme leaves -- crushed |
\N \N | (opt) |
¼ teaspoon | Pepper |
Mix together and store in an airtight container. To reconstitute the mix to equal one can of condensed cream soup: mix ⅓ c mix with 1¼ c water. Cream of Mushroom: Add 1 4-oz can of mushrooms, drained. Cream of Vegetable: Add ½ c diced cooked vegetables.
Cream of Chicken: Add ½ cup cooked and diced chicken.
Recipe By :