Ww dry cream soup mix

Yield: 9 Servings

Measure Ingredient
2 cups Powdered nonfat milk
¾ cup Cornstarch
4 packs Chicken broth mix
2 tablespoons Dried onion flakes
1 teaspoon Basil
1 teaspoon Thyme
½ teaspoon Pepper

Combine and store in an airtight container. Use ⅓ cup of mix to 1¼ cup of water. For extra thick, use only 1 cup of water. ⅓ CUP = ½ MILK AND 30 CALORIES. Servings are a guess. Could combine this with cheese for a topping for vegetables or baked potatoes. Also could use mix with tuna over toast.

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