Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Powdered nonfat milk |
| ¾ cup | Cornstarch |
| 4 packs | Chicken broth mix |
| 2 tablespoons | Dried onion flakes |
| 1 teaspoon | Basil |
| 1 teaspoon | Thyme |
| ½ teaspoon | Pepper |
Combine and store in an airtight container. Use ⅓ cup of mix to 1¼ cup of water. For extra thick, use only 1 cup of water. ⅓ CUP = ½ MILK AND 30 CALORIES. Servings are a guess. Could combine this with cheese for a topping for vegetables or baked potatoes. Also could use mix with tuna over toast.
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