Yield: 9 Servings
|2 cups||Powdered nonfat milk|
|4 packs||Chicken broth mix|
|2 tablespoons||Dried onion flakes|
Combine and store in an airtight container. Use ⅓ cup of mix to 1¼ cup of water. For extra thick, use only 1 cup of water. ⅓ CUP = ½ MILK AND 30 CALORIES. Servings are a guess. Could combine this with cheese for a topping for vegetables or baked potatoes. Also could use mix with tuna over toast.
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