Dry rub for ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Paprika |
| 2 | tablespoons | Celery salt |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Ground black pepper |
| 2 | tablespoons | Cumin |
| 2 | tablespoons | Packed dark brown sugar |
| 1 | tablespoon | White sugar |
| 1 | tablespoon | Ground oregano |
| 1 | tablespoon | Cayenne pepper |
| 2 | teaspoons | Grated lemon peel |
| 2 | teaspoons | Sage leaves or rosemary, |
| Crumbled | ||
| 2 | Bay leaves, crumbled | |
| 1 | teaspoon | Dry mustard |
Directions
Combine all ingredients. Store in a jar with tightfitting lid. Makes enough to coat 3 to 4 slabs of ribs.
Yield: Makes about 1½ Cups
TASTE SHOW #TS4666